A trattoria style Italian restaurant, Capricciosa serves a savory blend of Southern Italian and Oriental cuisines. Capricciosa was established in 1977 in Tokyo’s Shibuya by Masaaki Honda, who graduated from the National Culinary Academy of Italy with honors. In 1985, WDI partnered with Mr. Honda to open and develop additional restaurant locations. The restaurant soon became widely popular and today boasts over 150 locations visited by over 12 million customers yearly throughout Japan, Hawaii, Guam, Saipan, and Taiwan.
The secret of Capricciosa's popularity is in the hand-made special sauces created from an imported Italian tomato base, as well as the generous portions. Fresh pasta, served in large bowls, are enveloped in an abundance of tasty sauces which infuse the pasta with extra flavor and character. Offering more than pasta and pizzas, Capricciosa also serves tempting appetizers and salads, along with fish, poultry and meat dishes.
Capricciosa invites you and your friends and family to a unique dining experience, where everyone will enjoy the generously sized and reasonably priced dishes in a delightful and festive atmosphere.