Guam is a haven of the culinary arts with a wide array of restaurants offering scrumptious delicacies to delight any palate. Major hotels and restaurants serve quality continental meals and exotic ethnic dishes, as well.
Fresh seafood is bountiful. Fresh fish, octopus, and lobster are either grilled or baked with vegetables or fruit, sashimi, and in other imaginative ways unique to the Pacific.
Travelers who venture further will find Chamorro, Japanese, Korean, Thai, Vietnamese, Filipino, Chinese, Mexican, and European restaurants, each with its own distinct ambiance. Of course, American fast food chains have become standard fare for those on the go.