about Cooking Class with Executive Chef John Beriker
Cooking Class Schedule
March 22 | May 17 Time: 4:00 pm - 5:45 pm Location: Hilton's Fisherman's Cove $49* per person
*Price subject to a 10% service charge. Includes 3 course dinner for participant.
March 22: Let's mix and match with Fusion Style Cooking - Thai vegetarian spring rolls with glass noodles in a peppercorn plum sauce - Pan seared tuna with wok fried vegetables avocado sesame relish in a Ponzu sauce (Cooking Demonstration) - Deep fried chocolate wontons
May 17: Bonjour - Risootto with seafood and truffle oil - Lobster cappuccino with morel and celery leafs (Cooking Demonstration) - Cherry jubilee with vanilla ice cream
For reservations call 646-3463 Email: GUMHI_FB@hilton.com Reservations required. Seats limited.